Dacantus | Menus
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Menus

Starters

Brazilian tiger prawns cooked with garlic & white wine £13
Slices of aubergine coated in honey and lightly fried £5
Pork cubes cooked with dry sherry £8
Aberdeen Angus beef fillet cubes in a tomato & herb sauce with potatoes £13
Home-made pâté served with toasted bread £5
Moules marinière £8
Dacantus Salad with lettuce, tomato & goats cheese and a mixed-nut vinaigrette £8
served with toasted bread topped with melted cheese request without bread
“Sopa de cebolla” – Spanish onion soup request without croutons £5
Mixed grilled vegetable salad with balsamic reduction dressing £7
Chicken breast “Voronoff” style (with a Worcester sauce & brandy sauce) £7
Baby squid sautéed in olive oil with garlic, parsley & white wine £8

Mains

Aberdeen Angus beef fillet served with chunky chips and roasted vegetables * £19
Duck leg confit with “patatas panaderas” and roasted vegetables £14
Slab of suckling pig with apple compote served with potatoes and roasted vegetables £15
Chicken breast stuffed with nuts & dates with mushroom sauce, served with potatoes and roasted vegetables £12
Spanish style lamb casserole with a spiced vegetable & sunflower seed couscous £13
Beef sirloin with with potatoes and roasted vegetables * £15
Aubergine, cherry tomato, rocket and feta “montado” with potatoes £8
“Pisto” – Spanish style ratatouille topped with a fried egg £8
Oven baked cod with aromatic herbs served with potatoes and vegetables £14
Loins of sea bass cooked in a chorizo sauce served with tagliatelle and vegetables £13

* available with a choice of sauces for an extra £1.50
Peppercorn sauce, Mushroom sauce, Chorizo sauce, Onion demi-glâce

Home-made Desserts

Muffin and soft cheese truffles with cacao £5
Chocolate mousse £5
Tangy orange cheesecake £5
Spanish Crème brûlée £5
Trio of mini desserts ……chocolate mousse, crème brûlée and muffin & soft cheese truffles with cacao * £7
Warm Apple Rose Tart £5

Fish/seafood dishes may contain bones.
We cannot guarantee that any of our dishes are completely free from traces of gluten or nuts.

Two / three course menu

Two course lunch Menu £12
Three course lunch Menu £15

Available Sunday to Thursday from 12 – 5pm
Fridays & Saturdays 12 – 3pm

Starters

Patatas bravas – with spicy tomato sauce
Mixed lettuce salad – with blue cheese, red onion, walnuts and pear compote
Tiger Mussel Croquettes – with alioli dressing

Mains

Sauteed chicken breast, chorizo sausage and mixed peppers
– served with seasoned potato wedges
Mini fillets of pork with blue cheese sauce – served with seasoned potato wedges
Stuffed peppers with cous – cous and grilled feta – served with potatoes or salad

Desserts

Creme Brulee
Baked apple rose pastry